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91

Island Joe's Gourmet Coffee

Beemer’s Papua New Guinea

Roaster Location: Key West, Florida
Coffee Origin: Highlands of Papua New Guinea
Roast Level: Medium
Agtron: 43/60
Review Date: March 2006
Aroma: 7
Acidity: 8
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Delicate aroma with softly pungent cedar and sweet tomato notes. In the cup gently and crisply acidy, with distinct floral notes and coffee fruit that reads as a tart, chocolate-toned cherry. A simple but very pure coffee expression.

Notes

Joe Wells started his small-batch roasting business in a gas station because no one else in his part of the Florida Keys sold fresh-roasted coffee. His son Beemer contributed to developing the profile for this nicely roasted single-origin Papua New Guinea. Visit www.islandjoescoffee.com or call 305-294-1190 for more information.

Who Should Drink It

A soft, sweetly fruit-and-floral-toned version of the classic American breakfast cup.

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Click here for more reviews from Island Joe's Gourmet Coffee


This review originally appeared in the March, 2006 tasting report: Undervalued Beauty: The Coffees of Papua New Guinea

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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