|Roaster Location:||Vancouver, British Columbia, Canada|
|Coffee Origin:||Brazil; Guatemala; Costa Rica.|
|Est. Price:||$14.99/12 ounces|
|Review Date:||January 2015|
Blind Assessment: Evaluated as espresso. Crisply and richly sweet, balanced. Dark chocolate, plum, fresh-cut cedar, a hint of lily-like flowers in aroma and small cup. Syrupy, buoyant mouthfeel. A round, resonant short finish turns a bit drying in the long. Chocolate, cedar and a hint of plum carry with crisp authority into three parts milk.
Notes: Beachcomber uses a closed-loop hybrid electric roaster with a fluidized bed to provide environmentally-sound roasted coffee in small artisanal batches. Visit www.beachcombercoffee.com or call +1-778-835-8339 for more information.
Who Should Drink It: A classic espresso, roundly balanced and just dark roasted enough to develop chocolate, plum-toned fruit and a gently pungent cedar.