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85

Green Mountain Coffee

Barista Prima Coffeehouse Colombia (K-Cup)

Roaster Location: Waterbury, Vermont
Coffee Origin: Colombia
Roast Level: Very Dark
Agtron: 0/33
Est. Price: $20.49/24 K-Cups
Review Date: August 2012
Aroma: 7
Acidity: 7
Body: 7
Flavor: 7
Aftertaste: 7

Blind Assessment

(As brewed in a Keurig B70 Platinum single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving). Subtle night flowers and faint chocolate play out against a roasty backdrop in the aroma. The flowers persist and the chocolate turns sweet and caramelly in the cup. A hint of juiciness in a roast-muted acidity. Light but smooth mouthfeel. Sweet charry roastiness in the finish.

Notes

Keurig brewing devices were among the first single-serve brewers on the market, starting in the mid 1990's with office models and now available in five home models with a variety of features and price points. Barista Prima Coffeehouse is a brand of coffee roasted and sold by Green Mountain with the motto “European coffee artistry in your favorite cup.” The K-Cups in the Barista Prima collection pack more coffee into the capsule than even the “Extra Bold” K-Cup, with the intention of producing a more intense flavor profile. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.

Who Should Drink It

A subtle, floral-toned dark roast for Keurig owners.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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