Drink Coffee Do Stuff
Banti Nenga Hambela Wamena
|Roaster Location:||Truckee, California|
|Coffee Origin:||Sidamo (also Sidama) growing region, south-central Ethiopia|
|Est. Price:||$22.00/12 ounces|
|Review Date:||August 2021|
Blind Assessment: Very fruit-centric, spicily floral. Watermelon candy, star jasmine, agave syrup, pistachio butter, pink peppercorn in aroma and cup. Brightly sweet-tart with energetic acidity; very full, viscous mouthfeel. Resonant, fruit-focused finish with pistachio undertones.
Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.
The Bottom Line: A confident, unapologetic fruit bomb of a coffee with spicy floral complication.
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