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Willoughby's Coffee & Tea

Auromar Geisha Natural

Location: Branford, Connecticut

Origin: Piedra Candela, Chiriqui Province, far western Panama

Roast: Medium-Light

Est. Price: $55.00/12 ounces

Review Date: December 2018

Agtron: 53/75

Aroma: 9

Acidity/Structure: 8

Body: 9

Flavor: 9

Aftertaste: 8

Blind Assessment:

Cleanly fruit-toned, delicately rich. Rum cordial, orange zest, coconut, plum, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; plump, satiny-smooth mouthfeel. The inviting finish leads with coconut and plum in the short, with notes of cedar and rum cordial returning in the long.

Notes:

This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.

The Bottom Line: A stone fruit-driven natural-processed Geisha cup with an engaging, cleanly cordial-like fruit ferment suggestion throughout.


This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees

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