|Roaster Location:||Paju City (Gyeonggi-do), South Korea|
|Coffee Origin:||Kenya; Ethiopia.|
|Est. Price:||$12.00/200 grams|
|Review Date:||March 2015|
Blind Assessment: Immense; opulent. Strawberry guava, grapefruit, roasted cacao-nib, sandalwood, hop flowers in aroma and cup. Crisply juicy acidity; full, satiny mouthfeel. Crisply sweet-toned, resonantly dry finish.
Notes: This elite blend consists of a wet-processed or “washed” coffee from Kenya and a dried-in-the-fruit or “natural”-processed coffee from Ethiopia. Both are among the world’s most distinguished coffee types. Noelia Coffee is a quality-focused artisan roaster based in South Korea. It operates two coffee shops, including one that has sold specialty coffee and traditional Korean tea for two generations. Email [email protected] or call +82-31-962-9047 for more information.
Who Should Drink It: Those who enjoy intricate flavor and a structure that combines the opulently lush with the bracingly brisk.