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84

Podhead

Arabica Express Kenya AA

Roaster Location: Narragansett, Rhode Island
Coffee Origin: South-central Kenya
Roast Level: NA
Agtron: 0/0
Review Date: December 2005
Aroma: 6
Acidity: 7
Body: 7
Flavor: 7
Aftertaste: 7

Blind Assessment

(As brewed in a Melitta One:One single-serve brewing device in a Podhead Arabica Express brand 44mm pod at a cup volume of 5 ounces): Subdued, faintly rich aroma, with wine and walnut notes and regrettable hints of cardboard. In the cup medium bodied with a roundly acidy, wine-like character and a touch of lush sweetness, though the cardboard still lurks. Rich in the short finish, mildly astringent in the long.

Notes

Despite declining production and unrest in coffee growing regions linked to alleged corruption, Kenya continues to produce some of the world's most distinctive coffees. The Melitta One:One was one of the earliest single-serve brewing devices to enter the North American market. Podhead is a one-stop Internet shopping site for paper-format pods, both branded espresso pods as well as two series of its own non-espresso pods, the 44mm Arabica Express pods designed for the Melitta One:One and compatible brewers, and the Arabica Express Sensation 62mm line designed for Senseo, Black & Decker, Mr. Coffee, and other compatible brewers. Visit www.podhead.com for more information.

Who Should Drink It

A Kenya seen stale and from afar.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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