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90

La Mill Coffee

Aged Sumatra

Roaster Location: Alhambra, California
Coffee Origin: Northern Sumatra, Indonesia
Roast Level: Medium-Dark
Agtron: 42/51
Review Date: December 2007
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

A classic Sumatra balance of sweet fruit and rich earth notes animate aroma and cup. The fruit displays a distinct black-cherry and orange character, particularly in the aroma, though flavor fades rather quickly in the very mildly astringent finish.

Notes

Aged coffees from Indonesia like this Sumatra are usually held in special warehouses in Singapore in humid but well-ventilated conditions for two years or more. Aging typically mutes acidity, increases body, and introduces a mild (as here) to intense musty note. La Mill is a resolutely high-end retail and wholesale roaster located in the Los Angeles area. Visit www.lamillcoffee.com or call 626-202-0100 for more information.

Who Should Drink It

Port drinkers or anyone who enjoys roundly sweet, fruity beverages tempered by aromatic wood or earth tones.

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This review originally appeared in the December, 2007 tasting report: Exotic Procedures in Far Places: Aged, Monsooned and Luwaked Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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