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86

Caffe Pronto Coffee Roastery

African Summer Blend

Roaster Location: Annapolis, Maryland
Coffee Origin: East Africa.
Roast Level: Medium
Agtron: 46/61
Review Date: July 2006
Aroma: 8
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment

An exciting coffee that disappoints in the finish. Ken (88) was more forgiving than co-cupper Danny O'Neill (83), who sums up: "Bright and clean in the nose, this coffee's lusciously thick and smooth body rounds its slightly fruity, almost wine-like, acidity. Sweet honey and fruit flavors become sharp and ... astringent in the long finish." Perhaps the dry-processed Ethiopias in this blend are last year's crop, with their explosive aromatics too faded to compensate for an underlying mildly astringent structure.

Notes

Caffe Pronto is a cafe-roastery and an espresso bar with a mission that emphasizes quality and service. Visit www.caffepronto.com or call 888-697-7667 for more information.

Who Should Drink It

Those who don't hesitate in life or in coffee.

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Click here for more reviews from Caffe Pronto Coffee Roastery


This review originally appeared in the July, 2006 tasting report: Breakfast Blends 2006: An American Tradition Goes Cosmopolitan

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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