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83

Starbucks Coffee

Africa Kitamu

Roaster Location: Seattle, Washington
Coffee Origin: East Africa.
Roast Level: Very Dark
Agtron: 0/36
Est. Price: $7.99/12 ounces
Review Date: November 2011
Aroma: 8
Body: 6
Flavor: 6
Aftertaste: 6

Blind Assessment

Impressive aroma: dark chocolate, a hint of pungent, grapefruity citrus. Both fade in the cup and disappear entirely in a heavily astringent, roast-flattened finish. Lean, watery mouthfeel.

Notes

Purchased pre-ground in a sealed 12-ounce foil-laminated bag with one-way valve at a Safeway supermarket in northern California; 67 cents per dry ounce. Composed of 100% Arabica coffees. Visit www.starbucks.com or call 800-782-7282 for more information.

Who Should Drink It

Once past the aroma not much here. A whole-bean version of this blend bought from a Starbucks store doubtless would maintain more of the initially pleasing aromatics.

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This review originally appeared in the November, 2011 tasting report: Don't Give Up Your Grinder: Pre-Ground Supermarket Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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