Evaluated as espresso. Rich, deep, chocolaty, with an apricot fruit and a hint of pungent cedar. Buttery mouthfeel; chocolate-toned finish. Maintains flavor well in two parts milk, though the fruit and chocolate turn surprisingly tart and dry.

Superb aromatics and flavor: A rich, fudgy chocolate sensation dominates, with flowers, vanilla, hints of brandy and tart, guava-like fruit. Round, crisp acidity; dense, full mouthfeel. The finish is very sweet and vanilla-laced in the short, though in the long it fades toward astringency.

Honey-toned, juicy. Flowers, tangerine-like fruit, a hint of baker’s chocolate in aroma and cup. Richly and gently bright acidity; lightly syrupy mouthfeel. Flavor carries into a tart, rather drying finish.