Deeply and crisply lush. Ripe orange and nectarine, night flowers, very aromatic fresh-cut cedar in aroma and cup. Balanced, rich acidity; light but silky mouthfeel. Long, cleanly resonant finish.

Evaluated as espresso. Balanced, sweet-toned aroma: almond, milk chocolate, apricot. Round, syrupy mouthfeel. In the cup a pungent cedar moves forward softened by continued milk chocolate and apricot. The chocolate persists in a slightly heavyish, savory-toned finish. In two parts milk, however, the chocolate rounds nicely, turning minty and deeply fruit-toned.

Bracingly bittersweet in structure and briskly complex in flavor. Flowers, honey, raspberry, nut-toned cocoa and more in aroma and cup. Crisp, lemony acidity; light but silky mouthfeel. The same exhilarating balance of sweet and bitter prevails in a cocoa-toned finish.

Dark chocolate and sweet, pungent grapefruit in aroma and cup, with a backgrounded gently scorched cedar. Rich, roast-rounded acidity; lightly syrupy mouthfeel. Some flavor persists in a sweet but drying finish.

Richly tart and ripely citrusy. The lemon and orange notes are softened by a backgrounded milk chocolate and hints of sweet almond and night flowers. Richly round acidity; lightly syrupy mouthfeel. Flavor simplifies in a dry but refreshing finish.

(As brewed in a Keurig B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Bittersweet, gentle. Caramel, flowers, plum-like fruit and a hint of chocolate in aroma and cup. Delicate, brisk acidity; pleasantly smooth, lightly syrupy mouthfeel. Caramelly sweetness and a drying carbony note in the finish.