Evaluated as espresso. Sweet-toned and deep. Raisin-toned chocolate and a hint of flowers in the aroma. Syrupy mouthfeel in the small cup; the chocolate turns crisp and cedar-toned, and the fruit plumps out to apricot and melon. In two parts milk rich, bittersweet chocolate and continued apricot-like fruit.

Evaluated as espresso. Sweet-toned aroma: chocolate, nut, cherry. In the small cup buttery mouthfeel with excellent depth and balance; the chocolate turns caramelly and the fruit toward a zesty orange, both supported by a pungent cedar. In the finish good flavor persistence but slightly bitterish. Maintains flavor with authority in two parts milk: rich, pungent, with hints of continued orange, cedar and chocolate.

Suggestions of dark chocolate, smoky cedar, orangy citrus in aroma and cup. Round, gently roast-muted acidity; leanish but smoothly silky mouthfeel. Clean, cocoa-toned finish.

Deep, rich aromatics and flavor: smoky cedar, vanilla-toned dark chocolate, prune- and orange-toned fruit. Muted acidity; lightly syrupy mouthfeel. Some dark-chocolate sweetness carries into the long finish.