Crisp aroma: round fruity and floral tones with hints of sweet tangerine. In the cup, bright acidity, medium body, full mouthfeel and intense flavors of flowers and tangy citrus that soften toward apricot. Very clean, delicately flavor-saturated finish.

October 30th, 2009
An intense light-roasted coffee dominated by the tart, cherry-like expression of the coffee fruit. Big but sweetly rounded acidity, lightly syrupy mouthfeel, rich coffee fruit and nut notes, deep, clean finish.