Complex aroma -- citrus, flowers, vanilla, rosehips, cinnamon and caramel. Bright, lingering acidity, full body, silkiness in mouthfeel, with a salty sweetness in structure. Flavors of Meyer lemon, salted caramel, floral hints and berries. Toast, nut and chocolate develop in the finish, sweetening in the long.

Honey-like sweetness in the aroma with notes of flowers, wine and aromatic wood. Balanced, floral toned acidity, medium body with smoothness in mouthfeel. The floral qualities carry into the flavor with hints of savory herbs, berry and citrus that fade to milk chocolate. Chocolate turns fruity and bittersweet in the finish, along with a touch of astringency.