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November 13th, 2008

95

Klatch Coffee

Panama Elida Natural

Review Date: Nov 2008
Klatch Coffee logo

Intense aroma: sweet cherry and blueberry notes ride a pungent, fresh-cut cedar. In the cup the berry and cedar notes turn toward red wine and crisp cocoa. Sweet, rich, cocoa- and berry-saturated finish.

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94

Terroir Coffee

Sumatra Lintong

Review Date: Nov 2008
Price: NA

Lemon, apple, moist fallen leaves in aroma and cup, supported by a sweet pungency that suggests fresh-cut cedar or butterscotch. Round, full mouthfeel, quiet acidity, long, resonant finish.

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94

Paradise Roasters

Sumatra Danau Toba

Review Date: Nov 2008

Lavishly sweet and deeply pungent aroma. Grapefruit, cherry, moist leaf notes carry from aroma to cup to finish. Richly resonant acidity, dense body and a continued great sweetness and intense pungency in the cup. The finish is very slightly astringent but resonantly flavor saturated.

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93

Terroir Coffee

La Esperanza Colombia

Review Date: Nov 2008
Price: NA

A round, sweetly pungent coffee, deep in sensation. Plumy fruit and hints of lemon, flowers and molasses in aroma and cup. Rich, well-integrated acidity, long, resonant, tartly sweet finish.

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93

Atomic Cafe Coffee Roasters

Rwanda Coopac

Review Date: Nov 2008

A refreshing, meadowy coffee. Sweet flowering grass, deeper-toned flowers, honey, and a raspberry-like fruit carry from aroma into cup and on into a long, delicately sweet finish. Gentle acidity, lightly syrupy body.

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91

Wonderstate Coffee

Organic Guatemala Rio Azul Cooperative

Review Date: Nov 2008
Price: NA

Bright-toned lemony aroma, with hints of blackberry, flowers and butter. Tartly sweet acidity in the cup, with medium body and a smoothly juicy mouthfeel. Lemon-like flavors are balanced with floral and cocoaish chocolate notes. Finishes cleanly, developing sweetness in the long.

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