Pure, finely articulated coffee with notes of coffee fruit (tart cherry), orange and a crisp, minty, distinct but uncandylike chocolate. The chocolate note carries into a finish that remains on the delicately rich side of astringent.

A deep, roundly low-toned coffee with pleasingly deep, round, low-toned aroma with distinct lemony (perhaps orangy) chocolate notes. In the cup smooth, balanced acidity, silky mouthfeel, and tart cherry and continued lemon-toned chocolate notes. A note that could be called banana appears toward the long, flavor-saturated, very slightly astringent finish.

Sweet- and low-toned aroma with orangy fruit and cedar and nut notes. In the cup very well-structured with a rich slightly wine-toned acidity and silky mouthfeel but rather simple aromatically: a genial but limited orange- and cherry-toned fruit. A floral hint surfaced in the otherwise simple finish.

Impressively intense, sweetly pungent aroma: flowers, chocolate, hints of butter and fresh-cut cedar. Rich, round, smooth-bodied and syrupy in the cup, with pleasing but limited aromatics: dusk flowers and hints of chocolate and dry berry that fade in the rich but simple finish.