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October 22nd, 2007

96

Green Mountain Coffee

Kenyan Highland Cooperatives

Review Date: Oct 2007

The aroma is very deep and sweet-toned with lush references to banana, coconut, dusk flowers. In the cup the acidity is extraordinarily rich and round-toned, the mouthfeel supple, the nuance opulent with coconut, red wine, chocolate and floral notes. Rich, long, flavor-saturated finish.

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95

Paradise Roasters

Sumatra Lake Tawar

Review Date: Oct 2007

Intense, sweetly tart aroma: flowers, cherry, lemon. In the cup the acidity is lyrically sweet, the mouthfeel silky, the flavor vivid with grapefruit, dry berry and floral notes that soften toward a raisiny chocolate as the cup cools. Superb finish: cleanly bright, long, sweet to the far end of sensation.

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92

Paradise Roasters

Kenya Nyeri AA Tambaya Auction Lot

Review Date: Oct 2007

Deep, pungent aroma: cedar, orange, molasses, honey. In the cup sweetly and crisply acidy, with dry berry, continued citrus and honey notes and an underlying pungent richness that suggests moist pipe tobacco. Flavor-saturated short finish; a slight astringency in the long softens as the cup cools.

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89

Green Mountain Coffee

Sumatran Lake Tawar

Review Date: Oct 2007

Deep, roast-influenced aroma: gently scorched cedar, cardamom, orange. In the cup the softly pungent roast and earth tones turn toward a raisiny dark chocolate, with continued distinct orange references. The finish is round, resonant, and stays well on the rich side of a slight astringency.

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87

Green Mountain Coffee

Jamaica Blue Mountain

Review Date: Oct 2007

In the aroma crisp walnut, fresh-cup wood, cardamom. In the cup syrupy body, distinct smoky and earthy notes with an underlying sweet candyish character: The whole package could be read as a sort of woodsy butterscotch. Sweet-toned finish.

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