(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): A complex and rather exotic profile. Round, low-acid fruit (apple?) in the aroma, leaning toward chocolate, with a hint of flowers. In the cup lively, wine-like acidity, with apple, floral, chocolate, nutmeg-like spice notes. Chocolate and apple resurface in the long, quietly rich finish.

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): Mild but complex aroma: distinct caramel notes and hints of butter (perhaps butterscotch), vanilla and chocolate. Gentle, wine-toned acidity and sweet, delicate flavor with grapey red wine and floral notes and a hint of chocolate. Shallow but quietly persistent finish.

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): A coffee either pleasingly subtle and delicate or disappointingly subdued and shallow depending on taste and expectation. Caramel, flowers and a hint of smoke or perhaps cinnamon in the aroma. In the cup gently acidy, light-bodied but silky in mouthfeel and mild in flavor, with hints of caramel, cocoa, pear and sweet flowering grass. Very sweet but simple finish.

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): Very mild, sweet, smokily cedar-toned aroma. In the cup simple, relatively rich for a K-cup brewed coffee, with dried fruit notes - raisins, cherries - that verge on a dark chocolate. Sweet, mildly astringent finish.