J. Tudor Estate
100 Percent Kona
| Roaster Location: | Holualoa, Hawaii |
| Coffee Origin: | North Kona growing district, Big Island of Hawaii |
| Roast Level: | Medium-Dark |
| Agtron: | 43/51 |
| Review Date: | November 2006 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Sweetly pungent aroma with hints of chocolate, cedar, low-acid fruit, pear perhaps. In the cup medium-bodied but silky in mouthfeel, with great sweetness, a roast-muted tartness, elegant floral notes and coffee fruit turned toward cocoa under the influence of the roast. Rich, sweet and cocoa-toned in the short finish, rather astringent in the long.
Notes
Rather dark roasted for a delicate coffee like a Kona, but nevertheless successful J. Tudor Estate is located on the slopes above the town of Kailua-Kona in the classic North Kona growing district. Visit
Who Should Drink It
A gift coffee for those who want their Kona and their dark roast too.
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