J. Tudor Estate
100 Percent Kona
|Roaster Location:||Holualoa, Hawaii|
|Coffee Origin:||North Kona growing district, Big Island of Hawaii|
|Review Date:||November 2006|
Sweetly pungent aroma with hints of chocolate, cedar, low-acid fruit, pear perhaps. In the cup medium-bodied but silky in mouthfeel, with great sweetness, a roast-muted tartness, elegant floral notes and coffee fruit turned toward cocoa under the influence of the roast. Rich, sweet and cocoa-toned in the short finish, rather astringent in the long.
Rather dark roasted for a delicate coffee like a Kona, but nevertheless successful J. Tudor Estate is located on the slopes above the town of Kailua-Kona in the classic North Kona growing district. Visit
Who Should Drink It
A gift coffee for those who want their Kona and their dark roast too.
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