|Roaster Location:||Holualoa, Hawaii|
|Coffee Origin:||Holualoa, North Kona growing district, “Big Island” of Hawaii|
|Est. Price:||$62.95/8 ounces|
|Review Date:||February 2020|
Blind Assessment: Deeply and sweetly pungent; layered and intricate. Dark chocolate, raspberry, freesia, port wine, a hint of fresh, fragrant tobacco in aroma and cup. Balanced, quietly forceful in its sweet-savory structure; light but exceptionally silky in mouthfeel. All notes ring on in a layered, flavor-saturated finish.
Notes: Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This rare coffee is only available on the Hula Daddy website through their allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information.
The Bottom Line: An aromatically complex, original cup that balances an enveloping sweetness with a quietly forceful pungency.
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