High, wild, winy notes rip through this coffee, first thrilling us, then turning uncomfortably lush in the finish, finally leveling out in a relatively clean aftertaste. American coffee culture hasn't made up its mind about this overripe, edge-of-compost taste. Is it a strange and wonderful gift of nature to be treasured, like the carefully cultivated mold in certain cheeses? Or do we dismiss it as a symptom of poorly-handled coffee?
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We found 102 reviews that match your search for papua. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Some winy notes flirt from inside the dark-roast pungency. Otherwise an unremarkable but solid dark-roast coffee: balanced, without sharpness, and nearly carbon-free.