Deeply sweet, quietly rich. Cashew, butterscotch, oak, freesia-like flowers, grapefruit zest in aroma and cup. Round, gentle acidity; crisp, satiny mouthfeel. The crisply dry finish is balanced, resonant and sweetly nut-toned.
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We found 24 reviews that match your search for amavida. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: $29.95/3.4 ounces
Delicate yet richly complex, deeply sweet. Maple syrup, tangerine, jasmine, frankincense, roasted cacao nib in aroma and cup. Crisp, sweetly tart acidity; full, syrupy mouthfeel. The round, resonant finish consolidates to notes of tangerine and cacao.
Sweetly fruit-forward. Raspberry, baker’s chocolate, brandy, narcissus-like flowers, cashew in aroma and cup. Sweet-tart acidity; Smooth, lightly velvety mouthfeel. The richly drying finish consolidates to dried raspberry and brandy in the short, baker’s chocolate in the long.
Evaluated as espresso. Sweetly roast-toned and deep. Dark chocolate, tangerine zest, lightly scorched cedar, vanilla, lily-like flowers in aroma and small cup. Smooth, slightly leanish mouthfeel; dark chocolate and tangerine zest carry into a richly drying finish. Smoothes out in three parts milk with chocolate and lily at the center.