Highest Rated Espressos

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We found 108 espressos that earned an outstanding score of 94 points or higher. The espresso reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same espresso.

Review Date: Oct 2018

Price: NT $1400/16 ounces

Evaluated as espresso. Balanced, rich-toned, floral. Jasmine, vanilla, pink grapefruit zest, cedar, dark chocolate in aroma and small cup. Delicate, lively mouthfeel; long, flavor-saturated finish. In cappuccino-scaled milk, notes of jasmine and vanilla take center stage, supported by dark chocolate.

Review Date: Oct 2018

Price: NT $1500/16 ounces

Evaluated as espresso. Deeply and richly sweet-savory. Blackberry, roasted cacao nib, tamarind, sandalwood, pistachio in aroma and small cup. Crisp but velvety-smooth mouthfeel; rich, resonant, flavor-laden finish. Berry and cocoa notes lead in cappuccino-scaled milk, followed by an intriguing hint of sandalwood.

Review Date: Sep 2018

Price: $18.75/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. Richly sweet, balanced, floral-toned. Dried jasmine, Concord grape, fine musk, mango, tangerine zest in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In cappuccino-scaled milk, jasmine and mango notes are further amplified, deepened by pungent musk underneath.

Review Date: Sep 2018

Price: $18.00/12 ounces

Dragonfly Coffee Roasters Logo

Evaluated as espresso. Elegantly fruit-toned and floral. Dried apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Plush, creamy mouthfeel; rich, resonant finish driven predominantly by notes of dried apricot and sandalwood. In three parts milk, an intriguing marjoram-like note surfaces, along with notes of deep fruit, aromatic wood, and a distinct sweet floral.

Review Date: Sep 2018

Price: NT $275/8 ounces

Evaluated as espresso. Chocolaty, floral-toned. Plumeria, baker’s chocolate, tangerine zest, fresh-cut cedar, tamarind in aroma and small cup. Crisp, syrupy mouthfeel; sweetly tart finish with notes of tamarind and baker’s chocolate. In three parts milk, rich chocolate tones provide ballast for tart tamarind, and plumeria notes elevate the whole with pervasive sweetness.

Review Date: Sep 2018

Price: NT $240/8 ounces

Evaluated as espresso. High-toned, richly sweet. Narcissus, dark chocolate, dried apricot, roasted hazelnut, pink grapefruit zest in aroma and small cup. Crisp, lively mouthfeel; resonant finish that consolidates to pink grapefruit zest and narcissus. In cappuccino-scaled milk, dark chocolate blooms in harmony with deep florals and hints of dried stone fruit.

Review Date: Aug 2018

Price: NT $400/225 gram

Evaluated as espresso. Sweetly and deeply tart, floral and chocolaty. Passion fruit, dark chocolate, cedar, lilac, myrrh in aroma and small cup. Syrupy though rather dry in the mouthfeel; richly tart in the finish. Remains bright in three parts milk: chocolate, cedar and flowers.

Review Date: Aug 2018

Price: $19.50/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. Crisply sweet, richly floral-toned. Lavender, dark chocolate, red currant, almond butter, pink grapefruit zest in aroma and small cup. Delicate, viscous mouthfeel; richly drying finish centers around notes of tart fruit, dark chocolate and bittersweet, lavender-like flowers. Chocolaty and floral in three parts milk, with ongoing tart-fruit notes as well.

Review Date: Aug 2018

Price: $17.75/12 ounces

Evaluated as espresso. Bright, floral, spice-toned. Spearmint, black cherry, cedar, tangerine zest, plumeria-like flowers in aroma and small cup. Plush and buttery in mouthfeel. Flavor consolidates to cocoa-toned citrus in a resonant finish. In three parts milk, an elegant cocoa surfaces, with supporting notes of sweet flowers and a hint of pungent cedar.

Review Date: Aug 2018

Price: $18.00/12 ounces

Magnolia Coffee Logo

Evaluated as espresso. Bright, richly sweet, fruit- and cocoa-toned. Pomegranate, dark chocolate, narcissus, hazelnut, vanilla in aroma and small cup. Plush, creamy mouthfeel; sweetly tart finish with notes of pomegranate and hazelnut. Resonant and flavor-saturated in three parts milk; chocolate and tart fruit lead, with narcissus-like flowers ringing into the long finish.

Review Date: Aug 2018

Price: $35.00/12 ounces

Dragonfly Coffee Roasters Logo

Evaluated as espresso. Apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Creamy-smooth mouthfeel; rich finish that surfaces herb notes suggesting marjoram, along with lychee and apricot. In three parts milk, this coffee is fruit-driven, its tartness tempered by honeysuckle and sandalwood notes.

Review Date: Aug 2018

Price: NT $850/16 ounces

Evaluated as espresso. Lush, complex, richly sweet-savory. Peach, fine musk, cocoa powder, freesia-like flowers, pungent frankincense in aroma and small cup. Plump, syrupy mouthfeel; clean, crisp, cocoa-toned finish. The cocoa notes from the small cup bloom into dark chocolate in cappuccino-scaled milk, nicely complicated by flowers and frankincense.

Review Date: Aug 2018

Price: NT $1500/8 ounces

Evaluated as espresso. Rose-like flowers, chocolate fudge, cannabis flower, black cherry, fresh-cut cedar in aroma and small cup. Syrupy, vibrant mouthfeel; richly drying, sweet-savory finish. This coffee levitates in three parts milk, with rich notes of rose-like flowers ensconced in deep chocolate and a cannabis-like muskiness.

Review Date: Aug 2018

Price: $16.95/12 ounces

Visit Durango Coffee Company

Evaluated as espresso. Deeply rich, crisply sweet, fruit- and chocolate-toned. Dried mango, chocolate fudge, narcissus-like flowers, roasted almond, fresh-cut cedar in aroma and small cup. Lively, silky smooth mouthfeel; resonant, flavor-saturated finish. The chocolate-forward presentation in three parts milk is nuanced by notes of mango and fresh-cut cedar.

Review Date: Aug 2018

Price: $12.00/8 ounces

Evaluated as espresso. Vibrant and engaging; richly sweet-tart. Pomegranate, dark chocolate, blood orange zest, narcissus, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; crisp, resonant finish. In three parts milk, both chocolate and floral tones bloom, supported by hints of spicy citrus zest and aromatic wood notes.

Review Date: Jun 2018

Price: NT $450/8 ounces

Evaluated as espresso. Intricate, layered, richly sweet. Narcissus, dark chocolate, singed cedar, black truffle, ripe papaya in aroma and small cup. Lively, syrupy body. Floral, sweet-savory finish, with notes of dark chocolate throughout, supported by narcissus and black truffle. In three parts milk, the chocolate and floral notes are both rounded and enlivened.

Review Date: May 2018

Price: $17.60/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. Intensely pungent, richly sweet. Dark chocolate, black cherry, almond, myrrh, star jasmine in aroma and small cup. Buoyant, silky mouthfeel; long, lingering finish characterized by dark chocolate and stone fruit. In three parts milk, suggestions of myrrh and star jasmine support the throughline of fudge-like chocolate notes.

Review Date: Apr 2018

Price: $18.75/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. Layered, complex. Dark chocolate, mango, grapefruit zest, cedar, lily-like flowers in aroma and small cup. Lightly syrupy, lively mouthfeel. Mango, chocolate and a hint of flowers persist in a deeply resonant finish. Crisply lively in three-parts milk: continued chocolate and mango-like fruit, while the floral suggestions hint at butterscotch.

Review Date: Mar 2018

Price: NT $500/16 ounces

Evaluated as espresso. Richly floral, chocolate-toned, sweetly tart. Wisteria, dark chocolate, tangerine zest, molasses, dried apricot in aroma and small cup. Viscous, lightly syrupy mouthfeel; crisp, cocoa-toned finish. Very floral in cappuccino-scaled milk: Notes of wisteria and dark chocolate dominate, nuanced by tangerine zest and dried apricot.

Review Date: Feb 2018

Price: NT $550/16 ounces

Evaluated as espresso. Rich, deeply roast-toned. Dark-chocolate, ripe pear, scorched sandalwood, tangerine zest, honeysuckle-like flowers in aroma and small cup. Syrupy, plump mouthfeel; resonant finish is dry but alive with aromatics: dark chocolate, sandalwood, hints of flowers and tangerine. Dry but deep, chocolaty and nuanced in three parts milk.