Top-Rated Coffees (94+ points)

Multi-layered, enigmatic. Tart citrus, myrrh, fresh-cut sugar cane, alyssum, pistachio in aroma and cup. Lively, very juicy acidity; vibrant, silky-smooth mouthfeel. Floral-toned, harmonious and coherent finish.

Evaluated as espresso. Deeply sweet-savory, fruit-toned. Toffee, raspberry, maple syrup, jasmine, fresh-cut oak in aroma and cup. Full, syrupy-smooth mouthfeel; crisply sweet finish. In three parts milk, toffee and raspberry notes are supported by jasmine.

Intensely fruity and floral-toned, powerfully sweet. Pineapple, passionfruit, star jasmine, chocolate fudge, tangerine zest in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. Incredibly long, harmonious, integrated finish.

Apricot, cocoa nib, lilac, bergamot, marjoram in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Long, lingering, satisfying finish.

Evaluated as espresso. Intricately floral-toned, fruity. Cherry blossom, dried mango, Meyer lemon zest, hazelnut, oregano oil in aroma and small cup. Bright structure with juicy, velvety mouthfeel; sweetly nutty, resonant finish. In cappuccino-scaled milk, there’s a layered, harmonious complexity with leading notes of cherry blossom and dried mango.

Fruit-driven, subtly lactic. Grape jelly, pineapple kefir, dark chocolate, amber, salted caramel in aroma and cup. Tangy acidity; creamy-smooth mouthfeel. The lactic-leaning finish gets ballast from dark chocolate notes.

Balanced, brightly sweet. Tangerine, bay leaf, cocoa nib, narcissus, fresh-cut oak in aroma and cup. High-toned acidity; crisp, syrupy mouthfeel. Long, lingering resonant finish.

Richly sweet-tart. Pomegranate, lychee, cocoa nib, lemongrass, lilac in aroma and cup. Bright, juicy acidity; lush, silky mouthfeel. Cocoa-toned finish supported by lemongrass and lilac.

Balanced, richly fruity, floral-toned. Mulberry, dark chocolate, almond brittle, wisteria, tangerine zest in aroma and cup. Sweetly tart structure with bright acidity; full, syrupy mouthfeel. Chocolaty, berry-driven finish with notes of almond brittle and tangerine zest.

Richly sweet, deeply savory, juicy-bright. Blackberry, finger lime, dark chocolate, fresh-cut cedar, star jasmine in aroma and cup. Balanced, sweet-savory structure with high-toned acidity; plush, viscous mouthfeel. The long finish is richly floral with undertones of dark chocolate and lime.

Richly sweet-savory, deep-toned. Red currant, cola, dark chocolate, bay leaf, violet in aroma and cup. Bright, juicy acidity; very full, syrupy smooth mouthfeel. Resonant, integrated finish centered around notes of red currant and dark chocolate.

Sweetly spice-toned, uniquely composed. Szechuan peppercorn, lemon balm, dark chocolate, lavender, date in aroma and cup. Winy acidity; crisp, syrupy mouthful. Chocolaty, spice-toned finish.

A classic Yirgacheffe cup, balanced and bright, with notes of stone fruit, cocoa nib, and citrus throughout — harmonious, integrated, and lyrically juicy.

High-toned, fruit-forward. Dried mango, cocoa nib, lemongrass, sandalwood, magnolia in aroma and cup. Balanced, sweetly tart structure with juicy acidity; plush, syrupy mouthfeel. The harmonious finish leads with magnolia and mango notes with sandalwood undertones.

Sweetly tart, very fruity. Watermelon candy, dried lychee, cocoa nib, oak, Meyer lemon zest in aroma and cup. Lively, bright acidity; crisp, satiny mouthfeel. Very long, flavor-laden, rich-toned finish.

Floral-toned, sweetly tart. Strawberry, guava, dark chocolate, star jasmine zest, honey, lemon thyme in aroma and cup. Sweetly tart with juicy-bright acidity; full, syrupy mouthfeel. Delicately floral finish with undertones of deep chocolate.

Delicately sweet, floral-toned. Narcissus, almond, bergamot, cherry, cedar in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. Floral, nut-toned finish.

Evaluated as espresso. Balanced, chocolaty, and richly fruit-forward. Dried pineapple, dark chocolate, hazelnut brittle, magnolia, tangerine zest in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones. In three parts milk, dark chocolate predominates, supported by tangerine zest and pineapple notes.

Richly sweet-savory, deep-toned. Ripe tomato, cocoa nib, black currant, bay leaf, pink grapefruit zest in aroma and cup. High-toned, juicy acidity; very full, syrupy mouthfeel. Resonant finish that carries over all the aromas and flavors of the cup.

Complexly fruity, cocoa-toned. Boysenberry, pomelo, cocoa nib, cedar, frankincense in aroma and cup. Sweet-tart acidity; full, creamy mouthfeel. Deeply fruity finish with cocoa nib undertones.