Top-Rated Coffees (94+ points)

Elegantly sweet-tart, richly floral, complex. Narcissus, tamarind, rice pudding, hazelnut, pink grapefruit in aroma and cup. Sparkling, vibrant acidity; plushly satiny mouthfeel. Floral-toned, multi-layered finish that carries over all the flavor notes from the cup.

Nuanced, delicate, multi-layered. Sweetly spice-toned, gently herbaceous, richly aromatic. Bergamot, cocoa nib, pink peppercorn, freesia, sandalwood in aroma and cup. Balanced, apple-like (malic) acidity; very full, syrupy mouthfeel. Harmonious, integrated, satiating finish.

Sweet-toned, richly chocolaty. Blueberry, cashew, dark chocolate, lemon verbena, sassafras in aroma and cup. Citrusy acidity; plush, creamy mouthfeel. Finish consolidates to notes of blueberry and dark chocolate.

Bright, juicy-tart, chocolaty. Dark chocolate, pie cherry, hazelnut, tangerine, cedar in aroma and cup. Bright, citrusy acidity; creamy-smooth mouthfeel. Finish consolidates to notes of pie cherry and dark chocolate.

Richly sweet-tart, vibrant. Apricot, almond nougat, lemongrass, star jasmine, cocoa nib in aroma and cup. Briskly sweet acidity; silky, viscous mouthfeel. Long, resonant finish showcases apricot, almond and star jasmine notes.

Deeply floral, richly perfumed. Tea rose, guava, cocoa nib, myrrh, graphite in aroma and cup. Winy acidity; crisp, satiny mouthfeel. Flavor-laden finish centered around notes of tea rose, guava and cocoa nib.

Richly chocolaty, floral-toned. Wisteria, dark chocolate, red plum, hazelnut, marjoram in aroma and cup. Lively, sparkling acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and wisteria with undertones of marjoram.

Richly sweet-tart, vibrantly aromatic. Tangerine, dried mulberry, dark chocolate, hazelnut, bay leaf in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.

Multi-layered, deep-toned. Candied violet, oolong tea, mulberry, frankincense, shiitake in aroma and cup. Sweet-savory structure with delicately bright acidity; quite syrupy mouthfeel. Harmonious, integrated, flavor-laden finish.

Gooseberry, hazelnut, narcissus, dark chocolate, pink peppercorn in aroma and cup. Bright, malic acidity; very full syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Richly layered, vibrant, engaging. Nectarine, aromatic orchid, almond paste, frankincense tangerine zest in aroma and cup. Intricate, richly layered structure with juicy acidity; viscous, very silky mouthfeel. Perfumed, crisply sweet-tart, rich-toned finish.

Richly floral-toned, cocoa-driven. Wisteria, cocoa nib, apricot, almond, tangerine zest in aroma and cup. Delicately bright, balanced acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor-saturated, floral finish.

Bright, balanced, juicy. Guava, dark chocolate, almond nougat, narcissus, tangerine in aroma and cup. Sparkling, phosphoric acidity; vibrant, syrupy mouthfeel. Chocolaty, tropical finish.

Intricate, delicate, laser-focused. Lychee, bergamot, cocoa nib, lemongrass, myrrh in aroma and cup. Lyrically balanced, juicy, high-toned acidity; very smooth, viscous, silky mouthfeel. Long, lingering harmonious, resonant finish.

Very bright and juicy, tropical-leaning. Kiwi, lychee, dark chocolate, pikake flower, dried mandarin in aroma and cup. Vivid, expressively bright acidity; very full, syrupy-smooth mouthfeel. Fruity, chocolaty, very long and flavor-saturated finish that leads with notes of kiwi and dark chocolate.

Berry-toned, intensely sweet. Dried mulberry, marjoram, cocoa nib, freesia, watermelon candy in aroma and cup. Lively, sparkling (phosphoric) acidity; plush, syrupy mouthfeel. Concentrated finish carried by dried mulberry and freesia notes with undertones of cocoa nib.

Complex, richly sweet-tart. Strawberry-guava, kumquat, narcissus, raw cacao, amber in aroma and cup. Juicy, citric acidity; crisp, satiny mouthfeel. Flavor-laden finish led by notes of strawberry-guava and amber with support from kumquat.

Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.

Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.

Delicately sweet-tart, complex. Sweetly herbaceous, citrusy. Cocoa nib, kumquat, lemon thyme, amber, sugarcane in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Herby, cocoa-toned finish.