Top-Rated Coffees (94+ points)

Very bright and juicy, tropical-leaning. Kiwi, lychee, dark chocolate, pikake flower, dried mandarin in aroma and cup. Vivid, expressively bright acidity; very full, syrupy-smooth mouthfeel. Fruity, chocolaty, very long and flavor-saturated finish that leads with notes of kiwi and dark chocolate.

Berry-toned, intensely sweet. Dried mulberry, marjoram, cocoa nib, freesia, watermelon candy in aroma and cup. Lively, sparkling (phosphoric) acidity; plush, syrupy mouthfeel. Concentrated finish carried by dried mulberry and freesia notes with undertones of cocoa nib.

Complex, richly sweet-tart. Strawberry-guava, kumquat, narcissus, raw cacao, amber in aroma and cup. Juicy, citric acidity; crisp, satiny mouthfeel. Flavor-laden finish led by notes of strawberry-guava and amber with support from kumquat.

Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.

Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.

Delicately sweet-tart, complex. Sweetly herbaceous, citrusy. Cocoa nib, kumquat, lemon thyme, amber, sugarcane in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Herby, cocoa-toned finish.

Lush, floral, deeply aromatic, floral-toned. Wisteria, pink peppercorn, dried mango, bergamot, cocoa nib in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Crisp, floral finish with undertones of pink peppercorn.

High-toned, richly sweet-tart, citrusy. Wild honey, sandalwood, pomelo, lavender, cocoa nib in aroma and cup. Balanced, sweet-tart acidity; plush, viscous mouthfeel. Flavor-laden finish redolent of wild honey and lavender supported by cocoa nib.

High-toned, delicately juicy. Apricot, almond, magnolia, bergamot, cocoa nib in aroma and cup. Sparkling acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cocoa nib and apricot.

Richly sweet, even-keeled, nuanced. Dark chocolate, plum blossom, maple syrup, date, lemon verbena in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and plum blossom.

Richly aromatic, deeply sweet-tart. Dark chocolate, kumquat, amber, star jasmine, salted caramel in aroma and cup. Sweet-tart, malic acidity; very full, satiny-smooth mouthfeel. Very long, focused finish with dark chocolate, complex citrus, and undertones of amber.

High-toned, multi-layered. Milk chocolate, narcissus, date, pomegranate, lemon verbena in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Resonant, flavor-laden, integrated finish.

Sweetly spice-toned, rich and deep. Bergamot, black tea, white nectarine, cocoa nib, sticky rice in aroma and cup. Bright, balanced acidity; very full, syrupy mouthfeel. Cocoa-toned finish supported by sweet spice notes.

Berry-toned, very sweet. Mulberry, bay leaf, tamarind, tangerine zest, cedar in aroma and cup. Balanced, high-toned acidity; quite syrupy mouthfeel. Tamarind and mulberry carry the quiet finish.

Gently bright, deep-toned. Concord grape, sandalwood, fudgesicle, cashew, rhododendron in aroma and cup. Delicately bright, balanced acidity; very viscous, satiny mouthfeel. Finish leads with notes of Concord grape and rhododendron with fudgesicle undertones.

Richly fruit-forward, juicy-bright. Dried mango, honey, wisteria, tangerine, macadamia nut in aroma and cup. Sweet-tart structure with vibrant, sparkling acidity; very full, syrupy-smooth mouthfeel. Dried mango and macadamia notes are supported by wisteria and tangerine in the confident finish.

Fruit-forward, sweetly fermenty. Guava, cocoa nib, narcissus, grappa barrel, agave syrup in aroma and cup. Juicy-bright acidity; full, very syrupy mouthfeel. Finish is cocoa-laden and fruity-tart.

High-toned, sweetly tart. Raspberry, hazelnut, amber, cocoa nib, freesia in aroma and cup. Crisp, citrusy acidity; full, syrupy-smooth mouthfeel. Exceptionally resonant, lingering finish that carries over all the aroma and flavor notes from the cup.

Candy-like, elegantly sweet. Juicy Fruit gum, Jolly Rancher, Nutella, sandalwood, mandarinquat in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Candy-sweet finish carried by notes of Juicy Fruit gum and Jolly Rancher.

High-toned, sweetly tart. Guava kefir, hazelnut, dark chocolate, hint of aged grappa, lemon verbena in aroma and cup. Tart-leaning, citrusy acidity; plush, syrupy mouthfeel. Long, enticing, flavor-saturated finish.