On Friday, November 23, Coffee Review began revealing its list of the Top 30.
As we have done for the past five years, our editors rank the most exciting coffees from the thousands we cupped over the course of the past year. We will select and rank these 30 exciting coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and other factors that include distinctiveness of style, uniqueness of origin or tree variety, certification, and general rarity.
As in past years, we will supplement our Top 30 by recognizing fine coffees from other parts of the world and/or produced from less celebrated botanical varieties that don’t necessarily earn the highest scores.
View our Top 30 Lists: