By November 12, 2018 Read Article
Submit Samples for the 2018 Top 30

Top 30 Kicks Off November 23

On Friday, November 23, Coffee Review began revealing its list of the Top 30.

As we have done for the past five years, our editors rank the most exciting coffees from the thousands we cupped over the course of the past year.  We will select and rank these 30 exciting coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and other factors that include distinctiveness of style, uniqueness of origin or tree variety, certification, and general rarity.

As in past years, we will supplement our Top 30 by recognizing fine coffees from other parts of the world and/or produced from less celebrated botanical varieties that don’t necessarily earn the highest scores.

View our Top 30 Lists:

Top 30 of 2018

Top 30 of 2017

Top 30 of 2016

Top 30 of 2015

Top 30 of 2014

Top 30 of 2013

Posted in: Coffee News

About the Author:

Ron Walters, co-founder of Coffee Review, manages business operations, including, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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