LATEST REVIEWS
We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.
Vibrant, elegant, richly sweet, complex. Peach, aromatic orchid, Meyer lemon zest, cocoa nib, rosewood in aroma and cup. Juicy, high-toned acidity; silky, lively mouthfeel. Long, enticing, coherent finish that fulfills the promise of the cup.
Price: $20.00/12 ounces
Crisp, richly sweet-tart. Dark chocolate, dried nectarine, narcissus, almond brittle, cane sugar in aroma and cup. Brightly sweet structure with juicy acidity; plush, creamy mouthfeel. The finish centers around notes of chocolaty nectarine.
Price: $23.00/12 ounces
Deeply sweet, fruity and bright. Bing cherry, dark chocolate, snickerdoodle, pistachio, sweet lime in aroma and cup. Sweet-tart structure with brisk acidity; plush, satiny-smooth mouthfeel. The crisply fruit-toned finish is supported by pistachio and dark chocolate notes.
Richly aromatic, crisply sweet. Pomegranate, cocoa nib, goji berry, cedar, baking chocolate in aroma and cup. Balanced, red apple-like acidity; crisp, velvety mouthfeel. Especially flavor-saturated finish, resonant and long.
Price: NT$ 800/8 ounces
Evaluated as espresso. Deeply chocolaty, richly floral, sweetly tart. Chocolate fudge, wisteria, black cherry, toffee, cedar in aroma and small cup. Creamy-smooth mouthfeel; long, flavor-laden finish. In cappuccino format, complex, nuanced and satiating.
Price: $27.00/100 grams
Richly aromatic, chocolaty and fruit-forward. Dark chocolate, bergamot, lychee, musk, tarragon in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Intense, quite long finish with leading notes of dark chocolate and tarragon.
Price: $26.00/8 ounces
Sweetly fermenty, elegantly berry-toned. Mulberry, red wine, cocoa nib, vanilla bean, sandalwood in aroma and cup. Juicy, high-toned acidity; plush, silky-smooth mouthfeel. Quite long, coherent, complex finish.
Price: $22.00/12 ounces
Fruit-forward, rich-toned. Blackberry jam, dark chocolate, narcissus, lemon balm, honey in aroma and cup. Sweet structure with bright, vibrant acidity; crisp, satiny mouthfeel. The berry-driven finish has undertones of dark chocolate and lemon balm.
Delicately tart, crisply sweet. Goji berry, pie cherry, lily, fir, salted caramel in aroma and cup. Briskly sweet acidity; very full, satiny-smooth mouthfeel. Tart fruit and salted caramel notes carry the inviting finish.
Lively, aromatically resonant, deeply complex. Cocoa nib, vanilla orchid, tamarind, pistachio, amber in aroma and cup. Rich structure with sweet-tart-savory acidity; lyrically full, viscous body. Harmonious, integrated finish that leads with notes of vanilla orchid, pistachio and cocoa nib.
Complex, spice-toned, floral. Ginger blossom, candied violet, clove, pomegranate, pink grapefruit zest in aroma and cup. Balanced, juicy acidity; plush, syrupy mouthfeel. Long, resonant, richly aromatic finish.
Rich-toned, deeply layered, juicy-bright. Black cherry, magnolia, cocoa nib, marjoram, cedar in aroma and cup. Richly sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonantly sweet finish with tart fruit up front and sweet florals underneath.
Elegantly floral, vibrantly fruit-forward. Wisteria, bergamot, frankincense, mangosteen, black cherry in aroma and cup. Juicy, high-toned acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish.
Chocolaty and very floral. Dark chocolate fudge, vanilla orchid, pink peppercorn, calamansi, sandalwood in aroma and cup. Balanced, high-toned acidity; plush, creamy mouthfeel. Long, inviting, flavor-saturated finish.
Crisply floral-toned, very lively. Star jasmine, wild raspberry, honey, dark chocolate, hint of shishito pepper in aroma and cup. Sweet-tart structure with delicate, juicy acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish fulfills the promise of the cup.
Sweetly savory, rich-toned, complex. Apricot, tamarind, pink grapefruit zest, dark chocolate, candied violet in aroma and cup. Savory-sweet structure with bright, juicy acidity; very full, syrupy mouthfeel. Long, satiating finish with resonant stone fruit, citrus zest and dark chocolate notes.
Delicately sweet, balanced. Wild honey, bergamot, sassafras, cocoa nib, freesia in aroma and cup. Gently bright, sparkling acidity; crisp, satiny mouthfeel. Sweet-toned finish centered around notes of cocoa nib and bergamot.
Balanced, richly sweet. Cocoa nib, pear, narcissus, almond, brown sugar in aroma and cup. Gentle, round acidity; crisp, satiny-smooth mouthfeel. Finish centers around notes of cocoa nib and pear.
Sweetly fruit-toned, richly aromatic. Lychee, tangerine zest, cocoa nib, bay leaf, maple syrup in aroma and cup. Sweet-tart structure with bright acidity; satiny-smooth mouthfeel. Finish centers around notes of lychee and tangerine zest with sweet herb undertones.
Delicate, very nuanced. Lilac, bergamot, cocoa nib, cedar, wild honey in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, silky mouthfeel. Long, rich, floral-toned finish.