Reviews for Tamer International
The acidity is definitely flattened. Unfortunately, everything else except body is flattened too, including sweetness. Pleasant tickles of flowers and spicy fruit survive, echoing in a Tums-toned emptiness. I treated each cup of an acidy, explosively floral- and fruit-toned Guatemala (originally rated over 90) with a little pre-measured packet of Coffee Tamer acid-buffering agent. The […]
Flat, dull, with a heavy, tongue-coating bitterness. The only identifiable flavor note is rubber. Beans are coated after roasting with acid-neutralizing agents, including potassium (but not including aluminum). “Full flavor — less acid!” exclaims the bag copy.