Reviews for Santa Cruz Coffee Roasting
When hot, complexly and giddily floral and fruity - caramel in the aroma, suggestions of lilac and violet, papaya and cantaloupe in the cup. The extravagantly fruity character of the cup hints at sweet ferment, which in fact emerges as the cup cools, hardening the profile a bit and turning it slightly salty. But try it; no one drinks coffee cold anyhow except coffee reviewers.