Reviews for Passion Cafe
(Whole-bean coffee flavored with natural chocolate and habanero chile extracts on an alcohol base) The flavorings seem discreet and resonate well with the coffee, particularly in the quietly deep aroma. The chocolate reads as the semisweet kind with a dry walnut character; the chile is felt more than tasted, particularly in the warm, gently tingly finish.
(Whole-bean coffee flavored with natural anise and vanilla extracts on an alcohol base) Intense anise character dominates in the aroma. When I cupped this coffee blind before it was identified for me, I read the anise as a combination of licorice and caraway seed and the vanilla as chocolate. In the cup the anise continues to dominate sharply, overpowering the softer vanilla-cum-chocolate notes. The vanilla/chocolate finally prevails over the sharp anise in the pleasant long finish.