Reviews for Origin Coffee Roasters
Richly sweet-savory, cocoa-toned. Cocoa nib, pluot, brown sugar, candycap mushroom, Meyer lemon zest in aroma and cup. Sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa nib, pluot, and lemon zest.
Deeply sweet, crisp, complex. Cocoa nib, guava, baking chocolate, honeysuckle, bay leaf in aroma and cup. Sweet-tart structure with brisk acidity, full, syrupy mouthfeel. Cocoa-toned in the finish supported by baking chocolate and honeysuckle.
Bright, crisply sweet-tart. Peach, honeysuckle, cinnamon, cedar, cacao nib in aroma and cup. Richly sweet, high-toned structure with citrusy acidity; crisp, silky mouthfeel. Peach and honeysuckle carry the short finish, while cocoa-toned cedar resurfaces in the long.
Nuanced, layered, richly sweet-savory. Fine musk, wisteria-like flowers, dark chocolate, pipe tobacco, black cherry in aroma and cup. Balanced sweet-tart-savory structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The finish is resonant, flavor-saturated, and impressively long.
Crisp, high-toned, richly sweet. Strawberry, cocoa powder, honeysuckle, cedar, cashew butter in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny mouthfeel. The finish consolidates to cocoa and honeysuckle with a throughline of rich, cedar-like aromatic wood.