Reviews for Old World Coffee Lab

Sweetly herbaceous, citrus-toned. Thyme, lemon balm, cocoa nib, freesia-like flowers, maple syrup in aroma and cup. Sweet-tart structure with balanced acidity; satiny-smooth mouthfeel. The finish leads with sweet herb notes supported by cocoa nib.

Delicately sweet-tart. Berry melange, pink peppercorn, honeysuckle, baker’s chocolate, lemon verbena in aroma and cup. Sweetly tart structure with crisp acidity; satiny-smooth mouthfeel. The herb-toned finish leads with notes of lemon verbena and red berries supported by baking chocolate.

Balanced; richly bittersweet. Tangerine zest, cocoa nib, date, magnolia, cedar in aroma and cup. Delicately sweet structure with gentle acidity; smooth, silky mouthfeel. Cocoa- and citrus-toned finish.

Sweet-toned, crisply chocolaty. Baking chocolate, raisin, carnation, Brazil nut, fir in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying wood-framed finish with hints of carnation and Brazil nut.

Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar.

Delicately vibrant, crisply sweet-tart. Peach, cocoa nib, lilac, pink grapefruit zest, pistachio in aroma and cup. Balanced, sweetly tart in structure; richly silky mouthfeel. The satisfying finish consolidates to notes of cocoa-toned stone fruit.