Reviews for Mr. Chao Coffee
Sweetly herbaceous, cocoa-driven. Cocoa nib, lemon-thyme, pink grapefruit zest, caramel, cedar in aroma and cup. Sweetly savory with brisk acidity; delicate, silky mouthfeel. T
Chocolaty, crisply sweet. Baking chocolate, date, almond, cedar, agave syrup in aroma and cup. Sweet structure with pert acidity; satiny mouthfeel. The finish centers around notes of baking chocolate and almond with cedar undertones.
Crisply sweet-savory. Date, hop flowers, tamarind, oak, cane sugar in aroma and cup. Richly bittersweet structure with lively acidity; velvety-smooth mouthfeel. Sweetly tart finish leads with tamarind notes, supported by sweet aromatic wood.
Richly sweet-tart. Black currant, almond, cocoa nib, freesia, maple syrup, cedar in aroma and cup. Brightly sweet structure with juicy acidity; crisp, satiny mouthfeel. Nut-toned finish with cedar undertones.
Deep-toned, chocolaty. Baking chocolate, date, hazelnut, fresh-cut cedar, brown sugar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of hazelnut and date.