Reviews for Kura Java Coffee
A coffee whose uncompromisingly earthy character requires the same reorientation of conventional taste as do peaty malt whiskies. Distinct moist fallen leaf notes in the aroma with hints of sweet fruit ferment that with some imagination read as chocolate. In the cup the fallen leaf tones turn distinctly humus-like with continued hints of a sort of fermented chocolate. Medium body, syrupy mouthfeel. The chocolate notes persist in the finish, softening and complicating a hardish astringency.