Reviews for Kavanaugh Coffee
The medium roast allows the character of the coffee to emerge, in this case richly and sweetly acidy, complicated by sweet nut notes and, as the cup cools, more characteristic Yirgacheffe floral and lemon tones. An unusual coffee in two respects: light roasted in a region (San Francisco Bay Area) where extremely dark roasting prevails, and rather heavy bodied for a Yirgacheffe.
A simple, solid, rather dense-hearted dark roast with pleasing balance of sweet and bitter tones but without much nuance: slight, cocoa-toned fruit in the cup and a hint of lemon in the rather astringent finish.