Reviews for Island Joe's Coffee

Produced from an ESE pod on a FrancisFrancis! pod brewer. Sweet, juicy-impressioned fruit dominates in the aroma (papaya? cherry?) with a hints of fir and leather. Syrupy mouthfeel and great richness and depth of sensation in the small cup, with continued low-acid fruit and fresh-cut fir notes. Superb finish: long, deep. In two parts milk good presence and chocolate-toned fruit, though just a touch flat and woody.

Very sweet-toned aroma: distinct cocoaish chocolate notes with hints of walnut and a black-cherry inclined fruit. In the cup the cocoa and walnut notes simplify and amplify, supported by a sweet, crisp acidity. Flavor fades rather quickly in the finish but the chocolate and walnut have the last word.

Very sweet-toned aroma with a muted, pungent complexity: hints of semi-sweet chocolate, cedar, cardamom, honey, orange. In the cup simple, gently rich, with distinct semi-sweet chocolate notes and a hint of honey and caramel. Cleanly rich finish.

Sweet-toned, deep aroma with gingery cedar and banana- and cherry-toned fruit notes and a hint of lemon at the top. In the cup big bodied, softly acidy, with very sweet, pungent fruit notes - grapefruit perhaps, and a spicy cedar. This deeply complex, quite attractive 90+ profile was marred by one bad cup: rubbery herb notes. I decided not to push down the rating too severely, given the originality and charm of the other four cups.

Very sweet-toned aroma with floral hints. In the small cup medium-bodied and slightly lean in mouthfeel, crisp, cedary, with raisiny, licorice-toned fruit. Slightly heavy finish but excellent flavor persistence, with the fruit turning toward chocolate. Comes into its own in milk, where it is balanced and roundly rich, with deep semi-sweet chocolate character.

Cocoa, banana and a hint of cedar in the fine aroma. In the small cup big-bodied, gently and sweetly pungent, with a rich, orange-toned cedar character and cocoa notes that round toward chocolate. Rich short finish, very slightly astringent in the long, but sweet chocolate suggestions persist throughout. Remains in sturdy control in milk, though it never quite sweetens and blossoms.