Reviews for Ipanema Gourmet
It wasn't entirely clear whether it was a thin, attenuated quality that put this semi-dry-processed coffee near the bottom of the cupping (three reviewers explicitly used the word "thin"), or an off-taste too subtle to be called a defect but unpleasant nonetheless. I called it a "baggy hardness"; three other panelists also used the word "hard" to describe it; others used close synonyms like harsh and bitter. On the positive side, several praised this coffee's sweetness.