Reviews for Indigenous Coffees
(Pre-ground blend of coffee, dry honey and vanilla) Oddly muted aroma dominated by notes that read as a dry, caroby chocolate. Very sweet, sugary, cup with a limiting, drying astringency. The same combination of intense sweetness and heavy astringency marks the finish.
(Pre-ground blend of coffee, cardamom and cinnamon) The spice sensation is intense and dominating throughout the profile, reading as a bitter, resiny orange with a sharp cinnamon overlay. In the cup the mouthfeel is full and the taste simultaneously sweet and brassily bitter.