Reviews for Great Northern Gourmet Coffees
Assuming classic and earthy are not mutually exclusive terms, this is a classically earthy Sumatra: a round, muted but full earth taste gently dominates the profile. Apparently the earth taste comes from drying the coffee directly on the ground rather than on tarpaulins, the usual practice in Sumatra. Although the earth tones are wonderfully soft, overall the profile suffers from a slight bitterness.
The slightly carbony cup seems more heavy than rich until the finish, when a deep-toned, pruny sweetness prevails, enlivened by a touch of spice or sandalwood. Things turn heavy again and a bit astringent in the aftertaste. Complex aroma, solid, buttery body.