Reviews for Geisha Coffee Roaster
Bold, sweetly spice-toned. Molasses, hazelnut, cedar, persimmon, orange blossom in aroma and cup. Mild, balanced acidity; plush, creamy mouthfeel. The gently drying finish offers notes of cedar and orange blossom in the short, consolidating to hazelnut in the long.
Delicate, immense, deeply floral. Rose, hazelnut, vanilla and cocoa butter in aroma and cup. Juicy, sweet acidity; silky-smooth mouthfeel. Long, crisp, cocoa-laden and floral finish.
Unusual profile: deep, chewy, pungent. Raisin, dark chocolate, cooked fruit, pungent fresh-cut fir, heavy, lily-like flowers in aroma and cup. Round, resonant, backgrounded acidity; syrupy mouthfeel. Flavor consolidates in a bittersweet short finish that rounds toward sweet in the long.
Quiet, vibrant, dry, deep. Butternut squash, dried peach, coconut, orange blossom, hints of earth and fir in aroma and cup. Roundly balanced, deeply expressed acidity; light but very silky mouthfeel. Flavor consolidates in a sweet though simple finish.
Pungent, deep, spicy. Milk chocolate, Concord grape, passion flower, aromatic sandalwood, a hint of savory black truffle in aroma and cup. Tart, juicy acidity; syrupy, lively mouthfeel. Rich, spice-toned, slightly savory finish.
Opulent, huge, sweet, juicy. Honey, flowers (lavender, lilac), mango, blood orange, roasted cacao nib in aroma and cup. Balanced, juicy acidity; syrupy mouthfeel. Rich, long, deeply flavor-saturated finish.
Intensely sweet flavor and aroma dominated by flowers, apricot and tangerine. Soft, syrupy mouthfeel, bright-toned but balanced acidity and a remarkably rich, brandy-toned flavor. Crisp finish with sweet stone fruit notes lingering in the long.
Blueberry-toned aroma with hints of cherry, flowers and baking spices. Bright, fruity acidity and a smooth mouthfeel with a complex fruit character in the cup bringing up associations ranging from plums and peaches to berries and citrus. Dry, sweet finish that becomes sweeter and slightly nutty in the long.