Reviews for Evie's Cafe
Complex, nuanced, multi-layered. Black currant, freesia-like flowers, honey, Nutella, cedar in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; syrupy-smooth mouthfeel. The resonant finish leads with currant and freesia notes in the short, rounding to Nutella and cedar in the long.
Chocolaty and floral-toned. Dark chocolate, freesia-like flowers, pluot, pink peppercorn, oak in aroma and cup. Sweet-tart structure with bright, sparkling acidity; very full, syrupy-smooth mouthfeel. Spice-toned, floral finish.
Evaluated as espresso. Richly sweet, chocolaty and floral. Narcissus, dark chocolate, cedar, black cherry, almond paste in aroma and small cup. Full, syrupy mouthfeel; resonant, chocolaty finish. In three parts milk, chocolate and narcissus notes bloom, and almond paste with hints of cedar balance the lyrical sweetness at the top.
Very sweetly tart, floral-prominent and rich-toned. Lemon custard, red currant jam, tea rose, maple syrup and dried coconut in aroma and cup. Delightfully crisp and tart, though cohesively resonant in structure; very lightly though buoyantly syrupy in mouthfeel. The finish is pert and satisfying, with a lingering sweet crispness and a long aromatic trajectory.
Sweetly savory, chocolate-toned. Baker’s chocolate, singed cedar, gardenia, plum, molasses in aroma and cup. Crisply sweet-savory structure; delicate, satiny mouthfeel. The richly drying finish centers around baker’s chocolate and pleasantly smoky aromatic wood notes.
Price: NT $350/227 grams
Fruit-forward, spice-toned. Raspberry jam, clove, rum cordial, fresh-cut fir, dried hibiscus in aroma and cup. Sweetly tart structure with brisk acidity; lightly creamy mouthfeel. Clove and raspberry drive the sweet-toned short finish, while notes of fresh-cut fir reappear in the long.