Reviews for Doho Coffee Roasters

High-toned, sweetly tart. Watermelon candy, blueberry, freesia, hazelnut, cocoa nib in aroma and cup. Tart-leaning, winy acidity; plush, syrupy mouthfeel. Fruity-sweet finish with undertones of freesia and cocoa nib.

Crisply chocolaty, nut-toned. Baking chocolate, Fig Newton, almond butter, Meyer lemon zest, magnolia in aroma and cup. Gently bright acidity; lightly satiny mouthfeel. Crisply sweet, nut-driven finish.

Evaluated as espresso. Balanced, crisply chocolaty. Baking chocolate, chicory, lily, dried plum, roasted walnut in aroma and small cup. Satiny mouthfeel; gently drying nut-toned finish with chicory undertones. In three parts milk, richly bittersweet with chocolate and chicory impulses and a hint of lily.

Crisply sweet, fruit-toned. Date, baking chocolate, cashew, orange zest, cedar in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish.

Evaluated as espresso. Crisply sweet, chocolaty and nut-toned. Baking chocolate, cashew, lily, molasses, gently scorched cedar in aroma and small cup. Satiny-smooth mouthfeel; nut-toned finish with chocolate undertones supported by gently scorched cedar.

Evaluated as espresso. Deep-toned, richly sweet-tart. Pomegranate, dark caramel, magnolia, hazelnut, sandalwood in aroma and small cup. Satiny-smooth mouthfeel; crisp, caramel-toned finish. In three parts milk, caramel and magnolia notes are amplified and sandalwood serves as foil.