Reviews for Collage Coffee
Sweetly pungent, chocolate-driven, richly earth-toned. Dark chocolate, lavender, cedar, persimmon, sarsaparilla in aroma and cup. Balanced, pleasingly bittersweet structure with bright acidity; satiny mouthfeel. The finish consolidates to notes of dark chocolate and sarsaparilla.
A ready-to-drink black coffee, tested cold. Red currant, toffee, lemon-thyme, magnolia, bergamot. Richly sweet-savory structure with balanced, high-toned acidity; crisp, satiny mouthfeel. The finish consolidates to notes of red currant and toffee. Milk enhances the toffee and bergamot notes beautifully.
Price: $16.00/10 ounces
Bright, sweetly spice-toned. Cinnamon, candy apple, grapefruit zest, freesia-like flowers, a hint of fresh yogurt in aroma and cup. Sweet-tart structure with lively, high-toned acidity; crisp, satiny mouthfeel. The finish continues spice-toned and rich.
A ready-to-drink black coffee, tested cold. Rhubarb, Pinot Noir grape, cocoa nib, honeysuckle, sandalwood. Sweet-tart-savory structure with big, juicy acidity; viscous, syrupy-smooth mouthfeel. Finish consolidates to notes of rhubarb and cocoa nib with sandalwood undertones.
Price: $15.00/10 ounces
Richly spicy, musky, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), dried parsley, nutmeg, musk in aroma and cup. Crisp and piquant in structure; light, silky mouthfeel. The impressive finish is drying yet quite sweet, saturated with chocolate, cinnamon and musk suggestions.
Deep, rich, roundly pungent. Lime zest, date, maple syrup, magnolia, fresh-cut cedar. Balanced sweet-tart-savory in structure, with a lime-brightened gleam of acidity. Full, syrupy though drying mouthfeel. Flavor consolidates in a robust, layered short finish, fading and drying slightly in the long.