SEARCH RESULTS

Evaluated as espresso. Sweetly nut-toned, chocolaty, a bit smoky. Hazelnut, dark chocolate, scorched mesquite, raisin, gardenia in aroma and small cup. Satiny-smooth mouthfeel; bittersweet, smoky finish. In three parts milk, chocolate and gardenia notes are amplified and wood and nut tones recede to the backdrop.

Richly sweet, cocoa-toned. Cocoa powder, Brazil nut, magnolia, date, cedar in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. Finish consolidates to cocoa-toned Brazil nut and date.

Evaluated as espresso. Richly sweet, caramelly. Orange zest, dark caramel, fir, raisin, freesia in aroma and small cup. Full, satiny mouthfeel; wood-framed, caramel- and fruit-toned finish. In three parts milk, raisin and caramel notes are foregrounded, with spice-toned, freesia-like flowers underneath.

Evaluated as espresso. Richly sweet, chocolate-toned. Chocolate fudge, magnolia, almond brittle, tangerine zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; wood-framed, floral-toned finish. In three parts milk, notes of chocolate fudge resonate and linger, along with sweet magnolia-like flowers and hints of cedar.

Evaluated as espresso. Rich, fruit-toned, balanced. Baker’s chocolate, pomegranate, gardenia, grapefruit zest, fresh-cut fir in aroma and small cup. Lean, smooth mouthfeel; gently drying, cocoa-toned finish, with hints of grapefruit zest. In cappuccino-scaled milk, baker’s chocolate is center stage, supported by notes of sweet-tart fruit.

Evaluated as espresso. Deep-toned, richly sweet. Baker’s chocolate, orange zest, gardenia-like flowers, vanilla, very lightly scorched oak in aroma and small cup. Velvety mouthfeel; notes of chocolate and orange zest carry the resonant, balanced finish. In three parts milk, chocolate dominates, while a very gently scorched oak and vanilla-like floral notes return, with hints of pretty citrus zest, in the finish.

Evaluated as espresso. Deeply sweet-tart, with a slight savory edge. Gardenia-like flowers, dark chocolate, orange zest, almond, cedar in aroma and small cup. Crisp though syrupy mouthfeel. The finish consolidates to notes of dark chocolate, orange zest and almond in the short, cedar in the long. Dark chocolate and almond tones lead in three parts milk, where a pleasing suggestion of mint surfaces.

Rich, intricately layered, deeply and sweetly floral. Jasmine and violet, pineapple guava, baker’s chocolate, frankincense in aroma and cup. Crisp, effervescent acidity; lightly plush, lively mouthfeel. Flavor consolidates around flowers and crisp chocolate in a finish that rings on and on.

Evaluated as espresso. Sweet-toned, balanced, smooth. Cedar, ripe fig, carob, narcissus-like flowers in aroma and small cup. Syrupy mouthfeel; richly drying finish. In three parts milk crisp fig-toned chocolate dominates, with a continuing hint of flowers.

Evaluated as espresso. Sweetly roasty, balanced. Cocoa powder, fresh-cut oak, orange zest, roasted almond, lily-like flowers in aroma and small cup. Full though rather heavy mouthfeel. Flavor consolidates to cocoa and almond in the roast-toned finish. In three parts milk, the zesty orange dominates, rounded by continued cocoa and nut.

Evaluated as espresso. Sweetly tart, pungent. Dried apricot, fir, hazelnut, gardenia, orange zest in aroma and small cup. Lightly juicy, satiny mouthfeel. The tart finish is complicated by apricot notes and fresh-cut fir. Hazelnut, orange zest and gardenia all carry persuasively into three parts milk.

Evaluated as espresso. Extravagant, intricate, yet balanced. Strawberry guava, tangerine zest, lilac-like flowers, sandalwood, roasted cacao nib in aroma and small cup. Velvety and honeyish in mouthfeel. Deeply fruit-toned and sweet in the finish. Superb in three-parts milk: juicy, fruit-toned, chocolaty.

Evaluated as espresso. Dynamic yet balanced. Jasmine, chocolate, banana, tangerine zest, sandalwood in aroma and small cup. Lightly full, velvety mouthfeel; clean, round finish. Floral top notes shimmer atop deeply rich chocolate in three parts milk.

Evaluated as espresso. Balanced, delicately and sweetly tart. Peach, orange zest, lavender, fresh-cut cedar in aroma and small cup. Lightly but buoyantly syrupy mouthfeel; gently tart, drying, lavender-toned finish. Three parts milk both round the fruit toward chocolate while paradoxically emphasizing the blend’s bright, zesty character.

Evaluated as espresso. Sweetly bright; zesty. Grapefruit, cedar, baker’s chocolate, candied pecan, orange blossom in aroma and small cup. Delicate, satiny mouthfeel; citrus and chocolate carry into a richly tart finish. Sweetly zesty and vivacious in three parts milk, with a rounding and softening chocolate influence.

Evaluated as espresso. Rich, deep, roundly tart and slightly savory. Rum-toned dark chocolate, ripe orange, plum, oak, lavender top notes in aroma and small cup. Light but silky mouthfeel; deeply chocolaty, lightly drying mouthfeel. Authoritative, perhaps a bit blunt, in three parts milk: plum-like fruit, oaky dark chocolate.

Evaluated as espresso. Balanced, round but crisp and savory-edged, lightly chocolaty. Plum jam, dark chocolate, hazelnut, cedar in aroma and small cup. Lightly syrupy mouthfeel; rich, crisply sweet-savory finish. A dry, nut-toned dark chocolate dominates nicely in three-parts milk, sweetening in the finish.