• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Coffee Review

The World's Leading Coffee Guide

Advanced Search

  • Reviews
    • Latest Reviews
    • Top 30 Coffees of 2024
    • Top-Rated (94+)
    • Espressos
    • Best Values
    • Taiwan Coffees – 台灣送評的咖啡豆
    • Single-Serve Formats
    • Reviews by Country of Origin
    • Reviews by U.S. City
    • Green/Unroasted
    • Advanced Search
    • Equipment Reviews
  • Reports
    • Latest Reports
    • Africa
    • Americas
    • Asia-Pacific
    • Espressos
    • Annual Top 30
    • Processing Method
    • Social/Environmental
    • Tree Variety
    • Blends
    • Equipment
  • Equipment
    • Equipment Reviews
    • Equipment Reports
  • Journal
    • 2025 Editorial Calendar
    • Top 30 Coffees of 2024
    • How Coffee Review Works
  • About
    • Our Story
    • Kenneth Davids
    • Our Team
    • Our Advertisers
    • Learn
      • Interpreting Coffee Reviews
      • Reference
      • Glossary
    • Contact Us
  • Trade
    • 2025 Editorial Calendar
    • Becoming an Advertiser
    • 2025 Media Kit
    • Campaign Package Deals
    • Getting Coffees Reviewed
    • Quoting Reviews
    • Award Certificates
  • 中文 – Chinese
    • 評介和獎章宣傳使用條款
    • 台灣送評的咖啡豆
    • 如何將您的咖啡送評
    • “行銷攻略” 促銷活動

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan


92

Counter Culture Coffee

Hacienda Esmeralda Special Microlot

Roaster Location: Durham, North Carolina
Coffee Origin: Boquete growing region, western Panama
Roast Level: Medium-Light
Agtron: 54/83
Review Date: September 2009
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Sweet and deep in the aroma, with suggestions of flowers, butter, cedar. Smooth, rounded acidity and syrupy body in the cup, with continued floral notes, a cocoaish chocolate and richly tart fruit. Simple but long, resonant finish.

Notes

Coffee from trees of the botanical variety "Gesha" or "Geisha" grown on farmer Price Peterson's Hacienda La Esmeralda in Panama has for the last several years consistently broken records paid for a green coffee. With its long, boat-shaped beans and distinctive floral and chocolate cup, the Esmeralda Panama Gesha continues one of the world's most unique coffees. This lot is described as Mario Pascua. "Mario" refers to the area of the farm in which the coffee was grown, and "Pascua" to the time of year when this lot was harvested: April, the month of Easter or Pascua, relatively late in the harvest. Counter Culture is a small-batch wholesale specialty roaster with an informative and lively website, a commitment to fine coffee and youthful, enthusiastic leadership. Like all Esmeraldas, this version is expensive: $29.95 per 8-ounce bag. Visit www.counterculturecoffee.com or call 888-238-5282 for more information.

Who Should Drink It

Classic version of this expensive, exceptionally distinctive coffee.

Explore Similar Coffees

Click here for more reviews from Counter Culture Coffee


This review originally appeared in the September, 2009 tasting report: Half Way to Napa? Panamas 2009

Read Reviews


About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

Primary Sidebar

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Become an advertiser

Get Coffees Reviewed

Connect with Us

Sign Up for Our Free E-Newsletter

Enter your email address below to receive our free e-mail newsletter
  • Coffee Reviews
  • Tasting Reports
  • Reference
  • Glossary
  • Please Support Our Advertisers
  • Contact Us
  • Journal
  • Kenneth Davids
  • Interpreting Coffee Reviews
  • Roast Definitions
  • Caveats about Coffee Ratings
  • Editorial Calendar
  • Getting Coffees Reviewed
  • Advertising Opportunities
  • Quoting Reviews
  • Copyright
  • Terms of Use
  • Privacy Policy
  • Site Security

Copyright © 2025 Coffee Review. All Rights Reserved.