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91

PT's Coffee Roasting Co.

Guatemala Finca Socorro y Annexos Cup of Excellence #4

Roaster Location: Topeka, Kansas
Coffee Origin: Palencia, Guatemala Department, Guatemala.
Roast Level: Light
Agtron: 66/91
Review Date: July 2009
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Elegant floral aroma, with fruity hints of mixed berries and stone fruit, bright acidity, lightly syrupy mouthfeel and medium body. The floral tones carry into the cup with tart notes of Meyer lemon and strawberry rounding and sweetening to cherryish chocolate and nut. A mild sweet cocoa note lingers in the long finish softening a touch of astringency.

Notes

A prize winner in the 2008 Guatemala Cup of Excellence competition, where as a green (unroasted) coffee it placed fourth out of hundreds of entries, attracting a score of 89.60 from an international jury. This coffee is comprised of the Maracaturra variety of Arabica, a cross between the giant-beaned Maragogipe and Caturra, a dwarf selection of Bourbon. Roasted at PT's Coffee, where the motto is "without the love, it's just coffee." Visit www.ptscoffee.com or call 888-678-5282 for more information.

Who Should Drink It

Those who enjoy flowers and tart fruit in a lightly roasted prize-winning coffee.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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