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92

The Roasterie

6 Tigers Aged Sumatra

Roaster Location: Kansas City, Missouri
Coffee Origin: Northern Sumatra, Indonesia
Roast Level: Medium-Dark
Agtron: 36/50
Review Date: December 2007
Aroma: 8
Body: 8
Flavor: 8
Aftertaste: 9

Blind Assessment

Sweetly rich in aroma and cup, with ripe orange, clayish earth, caramel, roasted nut and grapefruit notes. The body is medium but the mouthfeel silky. The finish is particularly impressive: rich, sweet and long, saturated to the end with distinct, pleasing grapefruit notes.

Notes

Aged coffees from Indonesia like this Sumatra are usually held in special warehouses in Singapore in humid but well-ventilated conditions for two years or more. Aging typically mutes acidity, increases body, and introduces a mild (as here) to intense musty note. The Roasterie is a leading, quality-oriented specialty roaster that specializes in building ongoing relationships with growers and that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information.

Who Should Drink It

Should please those who enjoy sweet-toned but still pungent beverages like sherry-style fortified wines or Highland single-malt whiskies.

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This review originally appeared in the December, 2007 tasting report: Exotic Procedures in Far Places: Aged, Monsooned and Luwaked Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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