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85

Gridge's Coffee & Roasting

Brazilian Prima Qualita

Roaster Location: Cookeville, Tennessee
Coffee Origin: Brazil
Roast Level: Medium
Agtron: 52/59
Review Date: April 2005
Aroma: 8
Acidity: 6
Body: 8
Flavor: 7
Aftertaste: 6

Blind Assessment

Low-key but quietly complex aroma: mild chocolate, richly spicy fruit that reads perhaps as papaya. In the cup good body, round mouthfeel, quietly balanced. The fruit and chocolate sharpens a bit from sweet to bittersweet, influenced by a slight mustiness that reads legitimately as a nutty spice. Rich short finish, slightly astringent long.

Notes

Judging by cup character, this coffee is a traditional style of Brazil coffee processed by the natural or dry method, meaning the coffee was dried with both skin and flesh of the fruit still adhering to the beans. Gridge's is a single-location boutique cafe and roasting company housed in a restored storefront in an historic neighborhood of Cookeville, Tennessee. Visit www.gridges.com or call 931-525-3900 for more information.

Who Should Drink It

A classic old-style Brazil, with excellent body, very little acidity, and a twist of musty spice and fruit.

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This review originally appeared in the April, 2005 tasting report: Soft and Sweet: Brazil Specialty Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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